Position Responsibilities and Duties

  • Make Sandwiches (Breakfast and Lunch)
  • In charge of making all deli related orders
  • Make sure the deli station is clean and organize for stress-free production
  • Make pre-made deli items and display with perfection
  • Keeping up with dates on meats and cheeses displays
  • Make sure all deli supplies are available and properly organized
  • Sanitize all utensils used for deli task
  • Prepare and make fruit cups and all deli related meals
  • Check product expiration date
  • Attend to customers and make recommendations when needed
  • Perform any other projects as directed by the manager

Qualification and Skills

  • Strong attention to detail
  • Excellent Customer service and people skill
  • Ability to stand for a long period
  • Excellent communication skills
  • Polite and courteous
  • Availability to work nights, weekends, and holidays
  • Ability to work in a stressful environment
  • Multitasking and ability to adapts to new task delegated by the manager