Position Responsibilities and Duties

• Make Sandwiches (Breakfast and Lunch)
• In charge of making all deli related orders
• Make sure the deli station is clean and organize for stress-free production
• Make pre-made deli items and display with perfection
• Keeping up with dates on meats and cheeses displays
• Make sure all deli supplies are available and properly organized
• Sanitize all utensils used for deli task
• Prepare and make fruit cups and all deli related meals
• Check product expiration date
• Attend to customers and make recommendations when needed
• Perform any other projects as directed by the manager

Qualification and Skills

• Strong attention to detail
• Excellent Customer service and people skill
• Ability to stand for a long period
• Excellent communication skills
• Polite and courteous
• Availability to work nights, weekends, and holidays
• Ability to work in a stressful environment
• Multitasking and ability to adapts to new task delegated by the manager